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Seasonal Menu

Brunch Menu

Dinner Menu

NEW! Lunch Menu

Drink Menu

About

Gallery

Careers

Reservations

Gift Cards

VIEW MENU

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Reservations

Gift Cards

VIEW MENU

HOLIDAY FAVORITES ARE HERE.

MAKING SPIRITS BRIGHT

MERRY

MARGARITA

Cabo Wabo Tequila, Pama, rosemary simple, cranberry, lime

YULETIDE

OLD FASHIONED

Bulleit Rye, maple syrup, blackstrap bitters, luxardo, orange peel, cinnamon stick

Empress Gin, moscato, St. Germaine, fresh mint, simple, glitter

SUGARPLUM

SPRITZ

Captain Morgan Spiced Rum, eggnog, brown sugar vanilla, nutmeg

SANTA’S

NIGHTCAP

FEASTING MADE FESTIVE

LOBSTER TAILS

FILET AU GRATIN

Filet tenderloin sous vide for twelve hours, seared, sliced & covered with Gulf blue crab meat (import), blend of five cheeses, onion, celery, gruyere cream. Served with your choice of side. $39

Maine lobster tails steamed or grilled served with your choice of side or salad

2 tails $42 | 3 tails $59 | add a tail to any entree $18

here for a limited time only

CATCH 110

110 Lameuse Street

Biloxi, MS 39530

Mon - Thurs 11:00am - 10:00pm

Fri 11:00am - 11:00pm

Sat 10am-11:00pm | Sun 10am-9:00pm

CAREERS

HOLIDAY FAVORITES ARE HERE.

MAKING SPIRITS BRIGHT

MERRY

MARGARITA

YULETIDE

OLD FASHIONED

SUGARPLUM

SPRITZ

SANTA’S

NIGHTCAP

FEASTING MADE FESTIVE

LOBSTER TAILS

FILET AU GRATIN

here for a limited time only

110 Lameuse Street

Biloxi, MS 39530

Mon - Thurs 11:00am - 10:00pm

Fri 11:00am - 11:00pm

Sat 10am-11:00pm | Sun 10am-9:00pm

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