HOLIDAY FAVORITES ARE HERE.
MAKING SPIRITS BRIGHT
MERRY
MARGARITA
Cabo Wabo Tequila, Pama, rosemary simple, cranberry, lime
YULETIDE
OLD FASHIONED
Bulleit Rye, maple syrup, blackstrap bitters, luxardo, orange peel, cinnamon stick
Empress Gin, moscato, St. Germaine, fresh mint, simple, glitter
SUGARPLUM
SPRITZ
Captain Morgan Spiced Rum, eggnog, brown sugar vanilla, nutmeg
SANTA’S
NIGHTCAP
FEASTING MADE FESTIVE
LOBSTER TAILS
FILET AU GRATIN
Filet tenderloin sous vide for twelve hours, seared, sliced & covered with Gulf blue crab meat (import), blend of five cheeses, onion, celery, gruyere cream. Served with your choice of side. $39
Maine lobster tails steamed or grilled served with your choice of side or salad
2 tails $42 | 3 tails $59 | add a tail to any entree $18
