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Catch 110 Restaurant
Seasonal Menu
Brunch Menu
Dinner Menu
NEW! Lunch Menu
Drink Menu
About
Gallery
Careers
Reservations
Gift Cards
VIEW MENU
Catch 110 Restaurant
Seasonal Menu
Brunch Menu
Dinner Menu
NEW! Lunch Menu
Drink Menu
About
Gallery
Careers
Reservations
Gift Cards
VIEW MENU
Folder: Menus
Back
Seasonal Menu
Brunch Menu
Dinner Menu
NEW! Lunch Menu
Drink Menu
About
Gallery
Careers
Reservations
Gift Cards
VIEW MENU

MAKING SPIRITS BRIGHT


MERRY

MARGARITA


Cabo Wabo Tequila, Pama, rosemary simple, cranberry, lime


YULETIDE

OLD FASHIONED

Bulleit Rye, maple syrup, blackstrap bitters, luxardo, orange peel, cinnamon stick

Empress Gin, moscato, St. Germaine, fresh mint, simple, glitter


SUGARPLUM

SPRITZ

Captain Morgan Spiced Rum, eggnog, brown sugar vanilla, nutmeg

SANTA’S

NIGHTCAP


FEASTING MADE FESTIVE


LOBSTER TAILS

FILET AU GRATIN

Filet tenderloin sous vide for twelve hours, seared, sliced & covered with Gulf blue crab meat (import), blend of five cheeses, onion, celery, gruyere cream. Served with your choice of side. $39

Maine lobster tails steamed or grilled served with your choice of side or salad

2 tails $42 | 3 tails $59 | add a tail to any entree $18

here for a limited time only

CATCH 110

110 Lameuse Street

Biloxi, MS 39530

Mon - Thurs 11:00am - 10:00pm

Fri 11:00am - 11:00pm

Sat 10am-11:00pm | Sun 10am-9:00pm

CAREERS

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