Join us for brunch every weekend at Catch 110 — just steps from the Hard Rock Casino and Beau Rivage. Our Biloxi brunch features coastal classics like shrimp & grits, crab omelets, and beignet waffles, all paired with handcrafted cocktails and bubbly mimosas. Whether you’re a local or visiting the Mississippi Gulf Coast, this is your new brunch spot.
BRUNCH MENU
STARTERS
JUMBO LUMP CRAB CAKE
Half pound made with jumbo and lump Gulf blue crab meat, Old Bay, panko crust, creamy mustard 29
CRAB AU GRATIN
Gulf blue crab meat, blend of five cheeses, onion, celery, gruyere cream, herb and Parmesan panko, toasted baguettes 19
TUNA AND CRAB STACK*
Gulf blue crab meat, tuna poke, sushi sauce, Thai chili, jalapeño, strawberry, cucumber, sriracha lime mayo, fried wontons 20
SHRIMP CEVICHE*
Argentinian Red shrimp, key lime, lemon, avocado, red onion, jalapeño, tomatoes, cilantro 16
PINA COLADA COCONUT SHRIMP
Argentinian Red shrimp, Yuengling beer batter, coconut flakes, housemade piña colada sauce 17
FRIED CALAMARI
Calamari, Parmesan flour, banana pepper lemon butter 17
Or try it with Gulf jumbo lump crab meat 23
SPINACH RICOTTA DIP
Sautéed spinach, lemon ricotta, blend of five cheeses, wontons 14
Or try it with Gulf jumbo lump crab meat 23
STICKY CHICKEN BITES
Fried chicken bites, citrus, hoisin, sake, ginger, red pepper jelly, sesame seeds 14
SOMETHING SAVORY
Served with hashbrowns or Gruyere Grits
THE CAPTAIN'S BREAKFAST*
Two eggs your way, choice of bacon or sausage, waffle or fresh-baked buttermilk biscuit 16
CRAB AU GRATIN OMELETTE
Three egg omelette, Gulf blue crab meat, onion, bell peppers, garlic, blend of five cheeses, Gruyere cream, Parmesan, herb and Parmesan panko, fresh-baked buttermilk biscuit 21
THE PORTER OMELETTE
Three egg omelette, house-made sage breakfast sausage, bacon, onion, bell peppers, garlic, blend of five cheeses, Parmesan, fresh-baked buttermilk biscuit 16
CRAB CAKE BENEDICT*
Jumbo and lump Gulf blue crab meat, Old Bay, panko crust, fresh baked buttermilk biscuit, poached eggs, Parmesan hollandaise 30
CHICKEN FLORENTINE BENEDICT*
Fried fresh chicken breast, sautéed spinach, ricotta, Parmesan, lemon, fresh baked buttermilk biscuit, poached eggs, Parmesan hollandaise 18
BISCUITS & GRAVY
Two eggs your way, fresh baked buttermilk biscuit, house-made sage breakfast sausage gravy 15
SOMETHING SWEET
Served with choice of bacon or house-made sage breakfast sausage
BRIOCHE FRENCH TOAST
Brioche, egg, cream, orange juice, Grand Marnier, nutmeg, powdered sugar, whipped butter, white chocolate ganache, maple syrup 15
CHOCOLATE STRAWBERRY WAFFLE
Belgian waffle, chocolate chips, strawberry puree, whipped cream, maple syrup 16
CARAMEL APPLE WAFFLE
Belgian waffle, cinnamon apples, caramel, whipped cream, maple syrup 17
BLUEBERRY WAFFLE
Belgian waffle, blueberry compote, whipped cream, maple syrup 15
BELGIAN WAFFLE
Belgian waffle, whipped butter, maple syrup 14
CHICKEN AND WAFFLES
Fried fresh chicken breast, Belgian waffle, honey butter, maple syrup 17
STEAMED SEAFOOD
Served with steamed corn and Cajun boiled potatoes. Add a salad for +$3. Steamed with Old Bay or tossed with Cajun butter upon request.
SEASONAL "PICK YOUR OWN"
Pick your own from the tank! MKT
ALABAMA ROYAL REDS
One pound 23 | Two pounds 38
DUNGENESS CRAB
One cluster 22 | Two clusters 37 | Three clusters 52
SNOW CRAB
One cluster 22 | Two clusters 39 | Three clusters 58
THE DINGHY
Two clusters of snow crab, one pound of Alabama Royal Reds 58
LOWER THE BOOM
Two Maine lobster tails, one cluster of snow crab, one pound of Alabama Royal Reds 69
ANCHORS AWEIGH
Two clusters of snow crab, two clusters of Dungeness crab 72
BATTEN DOWN THE HATCHES
Three Maine lobster tails, two pounds of Alabama Royal Reds, three clusters of snow crab, three Dungeness crab clusters 185
ALL HANDS ON DECK
Six Maine lobster tails, four pounds Alabama Royal Reds, seven clusters of snow crab, seven Dungeness crab clusters 369
110 FAVORITES
Served with your choice of side. Add a salad for +$3.
Fresh Red Snapper MKT Fresh Grouper MKT Tripletail 22
DAILY CATCH
Your choice of any of our fish selections grilled or blackened. Pair your fish with one of our specialty styles!
Fresh Red Snapper MKT Fresh Grouper MKT Tripletail 22
CATCH AU GRATIN STYLE
Your choice of fish, Gulf blue crab meat, blend of five cheeses, onion, celery, gruyere cream, herb and Parmesan panko MKT+11
CATCH 110 STYLE
Your choice of fish, Caribbean lobster tail meat, Argentinian Red shrimp, jumbo Gulf blue crab meat, alfredo, Parmesan MKT+16
ALMOND ENCRUSTED STYLE
Your choice of fish, Gulf blue crab meat, almonds, herb and Parmesan panko, smoky Cajun butter MKT+12
OSCAR STYLE
Your choice of fish, Gulf blue crab cake, asparagus, Parmesan hollandaise MKT+15
Small 17 Traditional 21
FRIED GULF SHRIMP
Gulf shrimp, seasoned corn flour, cocktail, tartar
Small 17 Traditional 21
FRIED GULF SHRIMP AND TRIPLE TAIL COMBO
Gulf shrimp, Tripletail, seasoned corn flour, cocktail, tartar 23
Small 16 Traditional 21
FISH AND CHIPS
Alaskan Cod, Yuengling beer batter, house-made tartar, coleslaw
Small 16 Traditional 21
RIBEYE AU GRATIN*
Thirteen-ounce USDA Choice hand-cut ribeye, Gulf blue crab meat, blend of five cheeses, onion, celery, gruyere cream, herb and Parmesan panko 49
FILET 110*
Seven-ounce USDA Choice hand-cut filet, Caribbean lobster tail meat, alfredo 46
SEAFOOD LINGUINI
Caribbean lobster tail meat, Argentinian Red shrimp, jumbo Gulf blue crab meat, alfredo, Parmesan, linguine 28
Small 16 Traditional 22
SHRIMP ALFREDO
Gulf shrimp, alfredo, Parmesan, linguine
Small 16 Traditional 22
Small 16 Traditional 22
TUSCAN CHICKEN PASTA
Fresh chicken breast, Italian & panko breadcrumbs, sautéed spinach, ricotta, Parmesan, lemon, cream, linguine
Small 16 Traditional 22
HANDHELDS
Served with your choice of side. Add a salad for +$3.
BRUNCH BURGER
Ground in-house, filet tenderloin, ribeye, rosemary Parmesan, bacon, fried egg, Gruyere, Brioche bun 18
SAUSAGE OR BACON, EGG, & CHEESE CROISSANT*
House-made sage breakfast sausage or bacon, fried egg, Gruyere, toasted croissant 15
HONEY BUTTER CHICKEN BISCUIT
Fried fresh chicken breast, honey butter, fresh baked buttermilk biscuit 14
TRIPLE TAIL SANDWICH
Fried or grilled Tripletail, coleslaw, remoulade, Brioche bun 18
CHICKEN BACON SANDWICH*
Fresh chicken breast fried golden or grilled, bacon, Gruyere cheese, creamy mustard, Brioche bun 18
GRILLED TRIPLETAIL TACOS
Grilled Tripletail, flour tortillas, coleslaw, pineapple salsa, sriracha lime mayo 17
SHRIMP TACOS
Fried or Grilled Argentinian Red shrimp, flour tortillas, coleslaw, pineapple salsa, sriracha lime mayo 16
sriracha lime mayo 17
TUNA STACK TACOS*
Tuna poke, sushi sauce, Thai chili, jalapeño, strawberry, fried wonton, flour tortillas, coleslaw, pineapple salsa,
sriracha lime mayo 17
STICKY CHICKEN TACOS
Fried fresh chicken breast, citrus, hoisin, sake, ginger, red pepper jelly, sesame seeds, flour tortillas, coleslaw, pineapple salsa, sriracha lime mayo 18
SOUP
Sub a soup for your side item for +$2
Cup 9 | Bowl 14
DUCK AND ANDOUILLE GUMBO
Pulled duck, Andouille, dark roux, white rice
Cup 9 | Bowl 14
SALADS
GARDEN SALAD
Romaine, iceberg, tomatoes, red onions, blend of five cheeses, housemade croutons 7.5 | 13.5
CAESAR SALAD
Romaine, Caesar, Parmesan, housemade croutons 7.5 | 13.5
BLEU CHEESE WEDGE
Iceberg, tomato, red onion, Danish bleu cheese dressing and crumbles, chopped bacon, balsamic reduction 7.5 | 13.5
TOPPINGS
Tuna Poke*, Grilled or Fried Gulf Shrimp, Filet Tips*, Grilled Chicken