BEGINNING APRIL 19, 2025

BRUNCH MENU

To view menu with pricing, please download the pdf version here.

FOR THE TABLE

Served with your choice of House-made Sage Breakfast Sausage or Candied Bacon and Pork Belly Hash or Gruyere Grits

SOMETHING SWEET

SOMETHING SAVORY

FROM THE STEAMER

ON THE SIDE

BRUNCH DRINKS