Silver metal mimosa tower holding three colorful fruit mimosas on the Catch 110 patio, with greenery and trees in the background

Close-up of Catch 110’s Pork Belly Benedict, featuring poached eggs, crispy pork belly, rich hollandaise sauce, and a fresh cilantro garnish

Brunch table at Catch 110 in Biloxi featuring cocktails, mimosas, and coastal-inspired breakfast and lunch dishes — perfect for weekend brunch on the Gulf Coast

Close-up of Catch 110’s Bread Pudding French Toast drizzled with icing, highlighting its golden edges and rich texture

Join us for brunch every weekend at Catch 110 — just steps from the Hard Rock Casino and Beau Rivage. Our Biloxi brunch features coastal classics like shrimp & grits, crab omelets, and beignet waffles, all paired with handcrafted cocktails and bubbly mimosas. Whether you’re a local or visiting the Mississippi Gulf Coast, this is your new brunch spot.

BRUNCH MENU

CHILLED APPETIZERS

$19

SHRIMP AND LOBSTER CEVICHE

Caribbean lobster tail meat (import), Argentinian Red shrimp, key lime, lemon, avocado, red onion, jalapeño, tomatoes, cilantro

$19

$15

BEET AND BURRATA SALAD

Pistachio coated burrata, arugula, red and gold beets, pickled beets, apricots, honey balsamic

$15

$20

TUNA AND CRAB STACK

Blue crab meat (Gulf of America import), tuna poke (import), sushi sauce, Thai chili, jalapeño, strawberry, cucumber, sriracha lime mayo, fried wontons

$20

HOT APPETIZERS

$28

JUMBO LUMP CRAB CAKE

A half pound of jumbo blue crab meat (Gulf of America import), Old Bay, panko crust, creamy mustard

$28

$19

ASIAN STICKY RIBS

Baby Back Ribs, citrus, hoisin, sake, ginger, red pepper jelly, sesame seeds

$19

$21

CRAB AU GRATIN

Blue crab meat (Gulf of America import), blend of five cheeses, onion, celery, gruyere cream, toasted baguettes

$21

FOR THE TABLE

SOMETHING SWEET

Served with your choice of House-made Sage Breakfast Sausage or Candied Bacon and Pork Belly Hash or Gruyere Grits

BENEDICTS

Served with your choice of House-made Sage Breakfast Sausage or Candied Bacon and Pork Belly Hash or Gruyere Grits

$29.75

CRAB CAKE*

Jumbo blue crab meat (Gulf of America import) Old Bay, panko crust, fresh baked buttermilk biscuit, poached eggs, house-made Parmesan hollandaise

$29.75

$18.75

CHICKEN FLORENTINE

Fried fresh chicken breast, sautéed spinach, ricotta, Parmesan, lemon, fresh baked buttermilk biscuit, poached eggs, house-made Parmesan hollandaise

$18.75

$18

PORK BELLY

USDA Prime smoked pork belly, citrus, hoisin, sake, ginger, red pepper jelly, steamed Bao bun, poached eggs, house-made Sriracha hollandaise, chopped bacon, fresh cilantro

$18

$16.5

SAUSAGE AND CHEDDAR

House-made sage breakfast sausage, Cheddar cheese, fresh baked buttermilk biscuit, poached eggs, house-made Parmesan hollandaise

$16.5

OMELETTES

Four egg omelettes served with a fresh-baked Buttermilk Biscuit and your choice of House-made Sage Breakfast Sausage or Candied Bacon and Pork Belly Hash or Gruyere Grits

$24

CRAB AU GRATIN

Blue crab meat (Gulf of America import), onion, bell peppers, garlic, blend of five cheeses, Gruyere cream, Parmesan

$24

$20

BLACK AND BLEU

Blackened filet tips, Cabernet & Worcestershire sauce, Danish bleu cheese, onion, bell peppers, garlic, blend of five cheeses, balsamic glaze, Parmesan

$20

$17

SPINACH AND RICOTTA

Sautéed spinach, ricotta, lemon, onion, bell peppers, garlic, blend of five cheeses, Parmesan

$17

$19

MEDITERRANEAN SHRIMP

Argentinian Red shrimp, green olive, red onion, heart of palm, tomato, banana pepper lemon butter, feta, blend of five cheeses, Parmesan

$19

$17.25

THE PORTER

House-made sage breakfast sausage, bacon, USDA prime smoked pork belly, onion, bell peppers, garlic, blend of five cheeses, Parmesan

$17.25

$14

FIVE CHEESE

Onion, bell peppers, garlic, blend of five cheeses

$14

SPECIALTIES

Served with your choice of side or side salad

$18

GRITS & GRILLADES

USDA Prime smoked pork belly, celery, onion, bell peppers, fire-roasted tomatoes, beef broth, Gruyere grits

$18

$16

CATCH-SHUKA*

House made breakfast sausage, fire-roasted tomato sauce with onion, garlic, oregano and basil, ricotta, Parmesan, lemon, poached eggs

$16

$22.5

BRUNCH BURGER

One third pound ground in-house filet tenderloin and elk, rosemary and Parmesan, USDA prime smoked pork belly smoked cherry BBQ, fried egg, Gruyere, onion Kaiser roll

$22.5

$18

PORK BELLY BAO

Three steamed Bao buns, USDA Prime smoked pork belly, citrus, hoisin, sake, ginger, red pepper jelly, pickled carrots and cucumbers, house-made Sriracha hollandaise, fresh cilantro

$18

$16.5

SHRIMP BAO

Three steamed Bao buns, fried Argentinian Red shrimp, citrus, hoisin, sake, ginger, red pepper jelly, pickled carrots and cucumbers, house-made Sriracha hollandaise, fresh cilantro

$16.5

MKT

Fresh Catch of the Cay

Ask your server for today's selection (domestic).

MKT

MKT + $13

Crab Au Gratin Fresh Catch of the Day

Fresh catch of the day (domestic), blue crab meat (Gulf of America import), blend of five cheeses, onion, celery, gruyere cream

MKT + $13

$17

BREAD PUDDING FRENCH TOAST

Ghirardelli white chocolate custard, Brioche, egg, cream, orange juice, Grand Marnier, nutmeg, white chocolate ganache, candied pecans, bourbon maple syrup

$17

$13.5

BRIOCHE FRENCH TOAST

Brioche, egg, cream, orange juice, Grand Marnier, nutmeg, powdered sugar, whipped butter, bourbon maple syrup

$13.5

$16

BERRIES AND CREAM FRENCH TOAST

Brioche, egg, cream, orange juice, Grand Marnier, nutmeg, powdered sugar, blackberries, cream cheese, whipped butter, bourbon maple syrup

$16

$18.5

CARAMEL APPLE DUTCH BABY PANCAKE

Cast iron oven-baked Dutch Baby pancake, house-made cinnamon apples and whipped cream, candied pecans, whipped butter, salted caramel, bourbon maple syrup

$18.5

$18

FRESH BERRY DUTCH BABY PANCAKE

Cast iron oven-baked Dutch Baby Pancake, house-made whipped cream, fresh strawberries and blueberries, whipped butter, bourbon maple syrup

$18

SOMETHING SAVORY

FROM THE STEAMER

Served with steamed corn and Cajun boiled potatoes. Steamed with Old bay or tossed with our Cajun butter upon request.

CANADIAN LIVE LOBSTER

Pick your own lobster from our tank!

$67 / $129

ALASKAN KING CRAB

3/4 pound or 1.5 pound

$67 / $129

$50 / $72

CANADIAN SNOW CRAB

Two clusters or three clusters

$50 / $72

$51 / $72

DUNGENESS CRAB (DOMESTIC)

Two clusters or three clusters

$51 / $72

$28 / $39

ARGENTINIAN RED SHRIMP

One dozen or 1.5 dozen

$28 / $39

$22 / $29

GULF OF AMERICA SHRIMP

One dozen or 1.5 dozen

$22 / $29

$64

THE DINGHY

Two clusters of Canadian snow crab, one dozen of Gulf of America shrimp

$64

$74

LOWER THE BOOM

Two Maine lobster tails, one cluster of Canadian snow crab, one dozen of Gulf of America shrimp

$74

$112

ANCHORS AWEIGH

3/4 pound of Alaskan king crab, one cluster of Canadian snow crab, one cluster of dungeness crab (domestic)

$112

$148

THE NEPTUNE

1.5 pounds of Alaskan king crab and ten head-on Argentinian Red shrimp

$148

$269

BATTEN DOWN THE HATCHES

Three Maine lobster tails, two dozen of Gulf of America shrimp, 1.5 pounds of Alaskan king crab, two clusters of Canadian snow crab, two dungeness crab clusters (domestic)

$269

$599

ALL HANDS ON DECK

Six Maine lobster tails, four dozen of Gulf of America shrimp, three pounds of Alaskan king crab, five clusters of Canadian snow crab, five dungeness crab clusters (domestic)

$599

ON THE SIDE

SOUPS AND SALADS

Sub a soup as your side item for +$2

SOUPS

cup $9 / bowl $14

CLAM CHOWDER

Carrots, onion, celery, garlic, oregano, Old Bay, chicken broth, cream, potatoes, baby clams (import), bacon, chives

cup $9 / bowl $14

SALADS

Dressings: House Vinaigrette, Champagne Vinaigrette, Danish Bleu Cheese, Ranch, Caesar

$7.5 / $13.5

CATCH CHOPPED SALAD

Romaine, iceberg, tomato, cucumber, green olive, artichoke heart, radish, red onion, heart of palm, feta, fried wonton, creamy red wine vinaigrette

$7.5 / $13.5

CAESAR SALAD

Romaine, Caesar, parmesan, housemade croutons

$7.5 / $13.5

BLEU CHEESE WEDGE

Iceberg, tomato, red onion, bleu cheese dressing and crumble, chopped bacon, balsamic reduction

$7.5 / $13.5

$22

BLACK AND BLEU CHOPPED SALAD

Blackened filet tips, Romaine, iceberg, tomato, red onion, Danish bleu cheese dressing and crumbles, housemade croutons, balsamic reduction

$22

SIDES

HOUSE-MADE SAGE BREAKFAST SAUSAGE, FRESH-BAKED BUTTERMILK BISCUITS, PORK BELLY HASH POTATOES, GRUYERE GRITS, CANDIED BACON, ROSEMARY AND PARMESAN FRIES

MIMOSA FLIGHT

Choose three flavors: Kiwi, Hibiscus, Pineapple, Strawberry. Watermelon, Cranberry, Peach, Blueberry, Blackberry

SUNRISE MIMOSA

Prosecco, orange, hibiscus

BERRY DEMURE

Blueberry, Pama Pomegranate Liqueur, Prosecco

ESPRESSO MARTINI

Stoli Vanilla, Can Gogh Espresso, espresso, brown sugar vanilla simple

SPICY MARIA

21 Seeds Jalapeño and Cucumber Tequila, Zing Zang Bloody Mary mix, Worcestershire, green bean, olive, lime

STRAWBERRY TIDE

Milagro SIlver, strawberry, grapefruit, agave

PEACH BLOSSOM

Grey Goose L’Orange, St. Germaine, peach, simple, Prosecco

CLOUD 75

Hendrick's Gin, Limoncello, lime, Prosecco, cotton candy

ESPRESSO OLD FASHIONED

Basil Hayden bourbon, espresso, brown sugar, cream, Black Walnut bitters

ELDERFLOWER LEMONADE

St. Germaine, Aviation Gin, kiwi, simple, lime, fresh flower

BRUNCH DRINKS

download menu

BRUNCH MENU

FOR THE TABLE

SOMETHING SWEET

SOMETHING SAVORY

FROM THE STEAMER

ON THE SIDE

BRUNCH DRINKS

110 Lameuse Street

Biloxi, MS 39530

Mon - Thurs 11:00am - 10:00pm

Fri 11:00am - 11:00pm

Sat 10am-11:00pm | Sun 10am-9:00pm

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