FOR THE TABLE
CHILLED APPETIZERS
$20
TUNA AND CRAB STACK
Blue crab meat (Gulf of America import), tuna poke (import), sushi sauce, Thai chili, jalapeño, strawberry, cucumber, sriracha lime mayo, fried wontons
$20
SHRIMP AND LOBSTER CEVICHE
Caribbean lobster tail meat (import), Argentinian Red shrimp, key lime, lemon, avocado, red onion, jalapeño, tomatoes, cilantro 19
$15
BEET AND BURRATA SALAD
Pistachio coated burrata, arugula, red and gold beets, pickled beets, apricots, honey balsamic
$15
HOT APPETIZERS
$28
JUMBO LUMP CRAB CAKE
A half pound of jumbo blue crab meat (Gulf of America import), Old Bay, panko crust, creamy mustard
$28
$18
BOURBON PECAN PORK BELLY
USDA Prime smoked pork belly, bourbon pecan glaze
$18
$18
PINA COLADA COCONUT SHRIMP
Argentinian Reds, beer batter, coconut flakes, housemade pina colada sauce
$18
$23
SCAMPI SCALLOPS
Fresh New Bedford, MA scallops, white wine, garlic, lemon, butter, toasted baguettes
$23
$19
FRIED CALAMARI
Fresh Maine calamari, Parmesan flour, Fra Diavolo, banana pepper lemon butter
$19
$21
CRAB AU GRATIN
Blue crab meat (Gulf of America import), blend of five cheeses, onion, celery, gruyere cream, toasted baguettes
$21
$19
ASIAN STICKY RIBS
Baby Back Ribs, citrus, hoisin, sake, ginger, red pepper jelly, sesame seeds
$19
$17
BLACK AND BLEU FILET TIP SKILLET
Blackened filet tips, Cabernet & Worcestershire sauce, Danish bleu cheese, balsamic glaze, toasted baguettes
$17
FROM THE SEA
Served with your choice of side or salad. Fish may change based on availability. Ask your server about our fresh catch of the day!
$53
CRAB AU GRATIN LOBSTER
Steamed Maine lobster tails, blue crab meat (Gulf of America import), blend of five cheeses, onion, celery, gruyere cream
$53
$42
LOBSTER TAILS
Two Maine lobster tails steamed or grilled with our smoky Cajun butter
$42
MKT +9
MARGARITA FRESH CATCH OF THE DAY
Fresh catch of the day (domestic), key lime, orange, tequila, pineapple salsa, coconut lime rice
MKT +9
MKT +13
CRAB AU GRATIN FRESH CATCH OF THE DAY
Fresh catch of the day (domestic), blue crab meat (Gulf of America import), blend of five cheeses, onion, celery, gruyere cream
MKT +13
MKT
FRESH CATCH OF THE DAY
Ask your server for today’s selection (domestic).
MKT
$31
CHAMPAGNE BEURRE BLANC SCALLOPS
Fresh New Bedford, MA scallops, Parmesan risotto, champagne beurre blanc
$31
$21
FRIED GULF SHRIMP
Gulf of America shrimp, hushpuppies, cocktail, tartar
$21
PASTAS
Served with your choice of side or salad.
$32
SEAFOOD FRA DIAVOLO
Gulf of America shrimp, fresh jumbo blue crab meat (Gulf of America import), fresh New Bedford, MA scallops, linguine, fire-roasted tomato sauce with onion, garlic, oregano, basil
$32
$29
LOBSTER LINGUINE
Caribbean lobster tail meat (import), tarragon infused cream, garlic, lemon, Parmesan, linguine
$29
$24
SHRIMP SCAMPI
Gulf of America shrimp, white wine, garlic, lemon, butter, linguine
$24
$24
TUSCAN CHICKEN PASTA
Fresh chicken breast, goat cheese, sun-dried tomatoes, sauteed spinach, ricotta, Parmesan, lemon, cream, linguine
$24
FROM THE LAND
Served with your choice of side or salad.
$46
FILET AND LOBSTER MORNAY
USDA Choice hand-cut filet, Caribbean lobster tail meat (import), butter, garlic, shallots, lemon, blend of six cheeses
$46
$42
FILET TRIO
Filet medallions, lobster mornay (Caribbean import), au poivre, blackberry balsamic reduction and Danish bleu cheese
$42
$37
FILET
Seven-ounce USDA Choice center-cut filet
$37
$43
RIBEYE AU POIVRE
Thirteen-ounce USDA Choice hand-cut ribeye, shallots, garlic, black pepper, cognac, cream
$43
$41
RIBEYE
Thirteen-ounce USDA Choice hand-cut Ribeye
$41
$44
ELK TENDERLOIN
Sous vide farm-raised elk tenderloin, blackberry balsamic reduction, Danish bleu cheese
$44
$24
SMOKED CHERRY BBQ PORK BELLY
USDA Prime smoked pork belly, smoked cherry BBQ, Gruyere grits
$24
$28
BABY BACK RIBS
Baby Back Ribs, smoked cherry BBQ
$28
$22
FILET AND ELK BURGER
Half pound ground in-house, filet tenderloin, elk, rosemary Parmesan, onion kaiser roll, Gruyere or Danish bleu cheese
$22
$23
FRA DIAVOLO CHICKEN PARMESAN
Fresh Chicken Breast, Parmesan flour, blend of five cheeses, fire-roasted tomato sauce with onion, garlic, oregano, basil, side of linguine, tarragon infused cream, garlic, lemon, Parmesan
$23
FROM THE STEAMER
Served with steamed corn and Cajun boiled potatoes. Steamed with Old bay or tossed with our Cajun butter upon request.
CANADIAN LIVE LOBSTER
Pick your own lobster from our tank!
$67
/
$129
ALASKAN KING CRAB
3/4 pound or 1.5 pound
$67
/
$129
$50
/
$72
CANADIAN SNOW CRAB
Two clusters or three clusters
$50
/
$72
$51
/
$72
DUNGENESS CRAB (DOMESTIC)
Two clusters or three clusters
$51
/
$72
$28
/
$39
HEAD-ON ARGENTINIAN RED SHRIMP
One dozen or 1.5 dozen
$28
/
$39
$22
/
$29
GULF OF AMERICA SHRIMP
One dozen or 1.5 dozen
$22
/
$29
$64
THE DINGHY
Two clusters of Canadian snow crab, one dozen of Gulf of America shrimp
$64
$74
LOWER THE BOOM
Two Maine lobster tails, one cluster of Canadian snow crab, one dozen of Gulf of America shrimp
$74
$112
3/4 pound of Alaskan king crab, one cluster of Canadian snow crab,
one cluster of dungeness crab (domestic)
$112
$148
THE NEPTUNE
1.5 pounds of Alaskan king crab and ten head-on Argentinian Red shrimp
$148
$269
BATTEN DOWN THE HATCHES
Three Maine lobster tails, two dozen of Gulf of America shrimp, 1.5 pounds of Alaskan king crab, two clusters of Canadian snow crab, two dungeness crab clusters (domestic)
$269
$599
ALL HANDS ON DECK
Six Maine lobster tails, four dozen of Gulf of America shrimp, three pounds of Alaskan king crab, five clusters of Canadian snow crab, five dungeness crab (domestic)
$599
SOUPS AND SALADS
Sub a soup as your side item for +$2
SOUPS
cup $9
/
bowl $14
CLAM CHOWDER
Carrots, onion, celery, garlic, oregano, Old Bay, chicken broth, cream, potatoes, baby clams, bacon, chives
cup $9
/
bowl $14
cup $9
/
bowl $14
DUCK AND ANDOUILLE GUMBO
Pulled duck, Andouille, dark roux, white rice
cup $9
/
bowl $14
SALADS
Dressings: House Vinaigrette, Champagne Vinaigrette, Danish Bleu Cheese, Ranch, Caesar
$7.5
/
$13.5
CATCH CHOPPED SALAD
Romaine, iceberg, tomato, cucumber, green olive, artichoke heart, radish, red onion, heart of palm, feta, fried wonton, creamy red wine vinaigrette
$7.5
/
$13.5
$7.5
/
$13.5
CAESAR SALAD
Romaine, Caesar, parmesan, housemade croutons
$7.5
/
$13.5
$7.5
/
$13.5
BLEU CHEESE WEDGE
Iceberg, tomato, red onion, bleu cheese dressing and crumble, chopped bacon, balsamic reduction
$7.5
/
$13.5
$22
BLACK AND BLEU CHOPPED SALAD
Blackened filet tips, Romaine, iceberg, tomato, red onion, Danish bleu cheese dressing and crumbles, housemade croutons, balsamic reduction
$22
SIDES
CORN AND CAJUN BOILED POTATOES, BROCCOLINI, PARMESAN RISOTTO, ROSEMARY & PARMESAN FRIES, ASPARAGUS AU GRATIN, GRUYERE AU GRATIN POTATOES, CLAM CHOWDER OR GUMBO +2
AFTER DINNER
$12
BROWNIE A LA MODE
Ghirardelli chocolate, vanilla bean ice cream, candied pecans, salted caramel
$12
$12
WHITE CHOCOLATE BREAD PUDDING
Ghirardelli white chocolate custard, Brioche, white chocolate ganache
$12
$12
KEY LIME PIE
Key lime juice, graham cracker, coconut whipped cream, toasted coconut, lime wheel
$12
Located in the heart of downtown Biloxi, Catch 110 offers an unforgettable dinner experience blending Gulf Coast seafood, hand-cut steaks, and bold, coastal flavors. Whether you're celebrating a special occasion or enjoying a night out near the Beau Rivage, our chef-driven menu is designed to impress—from seared tuna and Royal Red shrimp to expertly grilled steaks and seasonal creations.
DINNER MENU
