STARTERS
JUMBO LUMP CRAB CAKE
Half pound made with jumbo and lump Gulf blue crab meat, Old Bay, panko crust, creamy mustard 29
CRAB AU GRATIN
Gulf blue crab meat, blend of five cheeses, onion, celery, gruyere cream, herb and Parmesan panko, toasted baguettes 19
TUNA AND CRAB STACK*
Gulf blue crab meat, tuna poke, sushi sauce, Thai chili, jalapeño, strawberry, cucumber, sriracha lime mayo, fried wontons 20
SHRIMP CEVICHE*
Argentinian Red shrimp, key lime, lemon, avocado, red onion, jalapeño, tomatoes, cilantro 16
PINA COLADA COCONUT SHRIMP
Argentinian Red shrimp, Yuengling beer batter, coconut flakes, housemade piña colada sauce 17
FRIED CALAMARI
Calamari, Parmesan flour, banana pepper lemon butter 17
Or try it with Gulf jumbo lump crab meat 23
SPINACH RICOTTA DIP
Sautéed spinach, lemon ricotta, blend of five cheeses, wontons 14
Or try it with Gulf jumbo lump crab meat 23
STICKY CHICKEN BITES
Fried chicken bites, citrus, hoisin, sake, ginger, red pepper jelly, sesame seeds 14
SEAFOOD
Served with your choice of side. Add a salad for +$3.
Fresh Red Snapper MKT Fresh Grouper MKT Tripletail 22
DAILY CATCH
Your choice of any of our fish selections grilled or blackened. Pair your fish with one of our specialty styles!
Fresh Red Snapper MKT Fresh Grouper MKT Tripletail 22
CATCH AU GRATIN STYLE
Your choice of fish, Gulf blue crab meat, blend of five cheeses, onion, celery, gruyere cream, herb and Parmesan panko MKT+11
CATCH 110 STYLE
Your choice of fish, Caribbean lobster tail meat, Argentinian Red shrimp, jumbo Gulf blue crab meat, alfredo, Parmesan MKT+16
ALMOND ENCRUSTED STYLE
Your choice of fish, Gulf blue crab meat, almonds, herb and Parmesan panko, smoky Cajun butter MKT+12
OSCAR STYLE
Your choice of fish, Gulf blue crab cake, asparagus, Parmesan hollandaise MKT+15
Two tail dinner 42 Three tail dinner 59 Add a tail to any entree 18
LOBSTER TAILS
Maine lobster tails steamed or grilled
Two tail dinner 42 Three tail dinner 59 Add a tail to any entree 18
CHAMPAGNE BEURRE BLANC SCALLOPS
Scallops, Parmesan risotto, champagne beurre blanc, cream 28
Small 17 Traditional 21
FRIED GULF SHRIMP
Gulf shrimp, seasoned corn flour, cocktail, tartar
Small 17 Traditional 21
FRIED GULF SHRIMP AND TRIPLE TAIL COMBO
Gulf shrimp, Tripletail, seasoned corn flour, cocktail, tartar 23
Small 16 Traditional 21
FISH AND CHIPS
Alaskan Cod, Yuengling beer batter, house-made tartar, coleslaw
Small 16 Traditional 21
STEAMED SEAFOOD
Served with steamed corn and Cajun boiled potatoes. Add a salad for +$3. Steamed with Old Bay or tossed with Cajun butter upon request.
SEASONAL "PICK YOUR OWN"
Pick your own from the tank! MKT
ALABAMA ROYAL REDS
One pound 23 | Two pounds 38
DUNGENESS CRAB
One cluster 22 | Two clusters 37 | Three clusters 52
SNOW CRAB
One cluster 22 | Two clusters 39 | Three clusters 58
THE DINGHY
Two clusters of snow crab, one pound of Alabama Royal Reds 58
LOWER THE BOOM
Two Maine lobster tails, one cluster of snow crab, one pound of Alabama Royal Reds 69
ANCHORS AWEIGH
Two clusters of snow crab, two clusters of Dungeness crab 72
BATTEN DOWN THE HATCHES
Three Maine lobster tails, two pounds of Alabama Royal Reds, three clusters of snow crab, three Dungeness crab clusters 185
ALL HANDS ON DECK
Six Maine lobster tails, four pounds Alabama Royal Reds, seven clusters of snow crab, seven Dungeness crab clusters 369
STEAKS AND CHICKEN
Served with your choice of side. Add a salad for +$3.
RIBEYE*
Thirteen-ounce USDA Choice hand-cut ribeye, rosemary Parmesan butter 38
FILET 110*
Seven-ounce USDA Choice hand-cut filet, Caribbean lobster tail meat, alfredo 46
FILET*
Seven-ounce USDA Choice hand-cut filet, rosemary Parmesan butter 35
RIBEYE AU GRATIN*
Thirteen-ounce USDA Choice hand-cut ribeye, Gulf blue crab meat, blend of five cheeses, onion, celery, gruyere cream, herb and Parmesan panko 49
CHAMPAGNE BEURRE BLANC CHICKEN
Fresh chicken breast, Parmesan risotto, champagne beurre blanc, cream 22
STEAK STYLES
CATCH AU GRATIN STYLE, CATCH 110 STYLE, OSCAR STYLE
PASTA
Served with your choice of side. Add a salad for +$3.
SEAFOOD LINGUINI
Caribbean lobster tail meat, Argentinian Red shrimp, jumbo Gulf blue crab meat, alfredo, Parmesan, linguine 28
Small 16 Traditional 22
SHRIMP ALFREDO
Gulf shrimp, alfredo, Parmesan, linguine
Small 16 Traditional 22
Small 16 Traditional 22
TUSCAN CHICKEN PASTA
Fresh chicken breast, Italian & panko breadcrumbs, sautéed spinach, ricotta, Parmesan, lemon, cream, linguine
Small 16 Traditional 22
SOUP
Sub a soup for your side item for +$2
Cup 9 | Bowl 14
DUCK AND ANDOUILLE GUMBO
Pulled duck, Andouille, dark roux, white rice
Cup 9 | Bowl 14
SALADS
GARDEN SALAD
Romaine, iceberg, tomatoes, red onions, blend of five cheeses, housemade croutons 7.5 | 13.5
CAESAR SALAD
Romaine, Caesar, Parmesan, housemade croutons 7.5 | 13.5
BLEU CHEESE WEDGE
Iceberg, tomato, red onion, Danish bleu cheese dressing and crumbles, chopped bacon, balsamic reduction 7.5 | 13.5
TOPPINGS
Tuna Poke*, Grilled or Fried Gulf Shrimp, Filet Tips*, Grilled Chicken
HANDHELDS
Served with your choice of side. Add a salad for +$3.
Gruyere cheese 17
FILET AND RIBEYE BURGER*
Ground in-house, filet tenderloin, ribeye, rosemary Parmesan, Brioche bun,
Gruyere cheese 17
TRIPLE TAIL SANDWICH
Tripletail fried or grilled, coleslaw, remoulade, Brioche bun 18
Brioche bun 18
CHICKEN BACON SANDWICH*
Fresh chicken breast fried golden or grilled, bacon, Gruyere cheese, creamy mustard,
Brioche bun 18
GRILLED TRIPLETAIL
Grilled Tripletail, flour tortillas, coleslaw, pineapple salsa, sriracha lime mayo 17
SHRIMP TACOS
Fried or Grilled Argentinian Red shrimp, flour tortillas, coleslaw, pineapple salsa, sriracha lime mayo 16
coleslaw, pineapple salsa, sriracha lime mayo 17
TUNA STACK TACOS*
Tuna poke, sushi sauce, Thai chili, jalapeño, strawberry, fried wonton, flour tortillas,
coleslaw, pineapple salsa, sriracha lime mayo 17
flour tortillas, coleslaw, pineapple salsa, sriracha lime mayo 18
STICKY CHICKEN TACOS
Fried fresh chicken breast, citrus, hoisin, sake, ginger, red pepper jelly, sesame seeds,
flour tortillas, coleslaw, pineapple salsa, sriracha lime mayo 18
SIDES
CORN AND CAJUN POTATOES 6
BROCCOLINI 6
ROSEMARY & PARMESAN FRIES 6
COLESLAW 6
ASPARAGUS AU GRATIN 6
ROSEMARY PARMESAN MASHED POTATOES 6
PARMESAN RISOTTO 7
GRUYERE GRITS 6
Located in the heart of downtown Biloxi, Catch 110 offers an unforgettable dinner experience blending Gulf Coast seafood, hand-cut steaks, and bold, coastal flavors. Whether you're celebrating a special occasion or enjoying a night out near the Beau Rivage, our chef-driven menu is designed to impress—from seared tuna and Royal Red shrimp to expertly grilled steaks and seasonal creations.
DINNER MENU
